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Amarillo Single Hop

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Monday October 3rd 2022
1.050
1.012
4.9%
79.9
6.9
5.2
13.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 6.00 		38 3.75 95.5%
235 g Weyermann - Carapils235 g Carapils 34.5 4.11 4.5%
5.24 kg / £ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Boil 60 min 48.71 28.3%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 15 min 12.09 14.1%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 4.86 14.1%
83 g Amarillo83 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 14.28 43.5%
191 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
34.58 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 7.50 / each
£ 7.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 65 °C -- --
17.9 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.7 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.4 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Amarillo Single Hop" Standard/Ordinary Bitter beer recipe by Greg Hughes. All Grain, ABV 4.88%, IBU 79.93, SRM 6.87, Fermentables: (United Kingdom - Maris Otter Pale, Carapils) Hops: (Amarillo) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-10-04 09:14 UTC