HalloKeene Fall Ale - Beer Recipe - Brewer's Friend

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HalloKeene Fall Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan & Jenna Keene
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.067
1.017
6.6%
33.9
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.1%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 2.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10.3%
8 lb Black Rock - Unhopped Ultra-light LME8 lb Unhopped Ultra-light LME 36 2.7 82.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 75 min 21.86 40%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 9.28 20%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.09 20%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 1 min 0.66 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"HalloKeene Fall Ale" American Pale Ale beer recipe by Bryan & Jenna Keene. Partial Mash, ABV 6.6%, IBU 33.89, SRM 8.47, Fermentables: (Caramel / Crystal 15L, English Carastan Malt, Honey Malt, Unhopped Ultra-light LME) Hops: (Cascade, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2022-10-03 13:51 UTC