Oat ipa - Beer Recipe - Brewer's Friend

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Oat ipa

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.048
1.009
5.1%
12.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 44.4%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 90 °C 20 min 12.42 13.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 20%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 54 °C 67 °C 60 min
12 L 67 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Oat ipa" No Profile Selected beer recipe by M.kolozsvari. All Grain, ABV 5.14%, IBU 12.42, SRM 3.98, Fermentables: (Pilsner Malt, Oat Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 09:20 UTC