Ruby Rye 2022 - Beer Recipe - Brewer's Friend

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Ruby Rye 2022

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.82 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 1st 2022
1.051
1.011
5.2%
28.1
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.7 kg Golden Promise Pale Ale Malt 36.8 2.65 71.8%
0.65 kg Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal 29.9 89.4 12.6%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 9.7%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 3.9%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 1.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.08 55.6%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 7.32 22.2%
10 g Charles Faram - Boadicea10 g Boadicea Hops Pellet 7.5 Boil 20 min 6.66 22.2%
45 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

This version, 2022, is it, pretty much perfected so no further changes planned!

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  • Last Updated: 2023-01-14 11:19 UTC