Not Sure Yet
223 calories
24.8 g
.425 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.94 |
18.9% |
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
8.02 |
15.1% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
4.25 |
9.4% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
5 min |
5.35 |
56.6% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
19.94 |
18.9% |
43 g |
Perle (Pellet) 43 g Perle (Pellet) Hops |
|
17.62 |
81.1% |
53 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Sydney - Potts Hill Q2 2022 (Averages)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.44 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.2 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
34.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
43.8
|
Equipment Profile Used: |
System Default |
"Not Sure Yet" American Pale Ale beer recipe by Brewer #331574. All Grain, ABV 5.29%, IBU 37.56, SRM 7.18, Fermentables: (Pale Schooner, Light Crystal Malt, Vienna Malt, Biscuit, Winter Wheat Janz, Carahell, Lactose (Milk Sugar)) Hops: (Columbus, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 07:12 UTC