Strata SMaSH - Beer Recipe - Brewer's Friend

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Strata SMaSH

206 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.8 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 206 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 28th 2022
1.063
1.011
6.8%
85.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 60 min 43.5062 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 20 min 26.3478 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 15.7741 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 190 °F 20 min 25%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.96 39.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Strata SMaSH" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.79402%, IBU 85.6281, SRM 4.02863, Fermentables: (Brewers Malt 2-Row) Hops: (Strata ) Other: (Gypsum, Calcium Chloride, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-09-28 17:46 UTC