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WeedFeedMow

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.56 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Gladfield - Pilsner Malt2.15 kg Pilsner Malt 37.7 1.93 42.2%
2.15 kg Gladfield - American Ale Malt2.15 kg American Ale Malt 37.3 2.54 42.2%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 8.8%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose 42 0.5 6.7%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacifica28 g Pacifica Hops Pellet 5 Boil 60 min 18.78 66.7%
14 g Pacifica14 g Pacifica Hops Pellet 5 Boil 1 min 0.4 33.3%
42 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67.6 °C 63 °C 90 min
20 L Sparge 73 °C 73 °C 15 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"WeedFeedMow" No Profile Selected beer recipe by Tarcho. All Grain, ABV 5.79%, IBU 19.18, SRM 3.87, Fermentables: (Pilsner Malt, American Ale Malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 17:58 UTC