Earthenware (Rye Schölps) - Beer Recipe - Brewer's Friend

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Earthenware (Rye Schölps)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.060
1.014
6.1%
24.6
8.0
5.3
8.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)8 lb Rimrock (Vienna-style Spring Rye) $ 0.00 / lb
$ 0.00 		40 4.8 59.7%
2 lb American - Pilsner2 lb American - Pilsner 37 1.8 14.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 4.05 / lb
$ 8.10 		33 10 14.9%
0.40 lb Flaked Rye0.4 lb Flaked Rye $ 2.09 / lb
$ 0.84 		36 2.8 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
13.40 lbs / $ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.8 Boil 60 min 16.42 50%
1 oz Saphir1 oz Saphir Hops Pellet 4.8 Boil 15 min 8.15 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Earthenware (Rye Schölps)" Experimental Beer recipe by Brewer #233096. All Grain, ABV 6.05%, IBU 24.57, SRM 7.96, Fermentables: ( Rimrock (Vienna-style Spring Rye), American - Pilsner, Munich - Light 10L, Flaked Rye, Rice Hulls) Hops: (Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 20:54 UTC