Moktberfest - Beer Recipe - Brewer's Friend

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Moktberfest

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.96 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 23rd 2022
1.063
1.015
6.4%
32.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 44%
11 lb Weyermann - Munich Type I11 lb Munich Type I 38 6 44%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 34 57 8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - US Hallertau2 oz US Hallertau Hops Pellet 5.1 Boil 60 min 16.68 36.4%
2.50 oz Hop Union - US Hallertau2.5 oz US Hallertau Hops Pellet 5.1 Boil 20 min 12.63 45.5%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.6 Boil 60 min 2.13 9.1%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.6 Boil 20 min 1.29 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 10.09 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.96 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.34 65.3
Equipment Profile Used: System Default
"Moktberfest" American Amber Ale beer recipe by kingadam719. All Grain, ABV 6.39%, IBU 32.72, SRM 11.89, Fermentables: ( Brewers Malt 2-Row, Munich Type I, Caramunich Type 3, Melanoidin) Hops: (US Hallertau, Czech Saaz)
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  • Last Updated: 2022-09-24 18:16 UTC