Altbier - Beer Recipe - Brewer's Friend

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Altbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 21st 2022
1.049
1.012
4.8%
20.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 50%
250 lb Weyermann - Munich Type II (Dark)250 lb Munich Type II (Dark) 37 10 22.7%
200 lb Weyermann - Vienna Malt200 lb Vienna Malt 37 3.5 18.2%
50 lb Weyermann - Caramunich Type 150 lb Caramunich Type 1 33.5 35 4.5%
50 lb Weyermann - Chocolate Wheat50 lb Chocolate Wheat 34.8 415 4.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Boil 60 min 14.14 54.5%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 45.5%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 659.48 gal (2637.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 647.48 gal (2589.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 796.98 g | 3187.9 qt) 850.5 3402  
Mash volume with grains (equipment estimates 796.98 g | 3187.9 qt) 938.5 3754  
Grain absorption losses (steeping) -137.5 -550  
Pre boil volume (equipment estimates 659.48 g | 2637.9 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 651 g | 2604 qt) 713 2852  
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 850.5 3402
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Andboomgoesthedynamite. Extract, ABV 4.82%, IBU 19.99, SRM 18.97, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Caramunich Type 1, Chocolate Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-11 18:44 UTC