Kaloya Marzen Lager - Beer Recipe - Brewer's Friend

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Kaloya Marzen Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1010 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Iain
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 21st 2022
1.051
1.009
5.5%
25.0
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Vienna150 kg Vienna 35 4 74.3%
3 kg Gambrinus - Munich Dark3 kg Munich Dark 37.3 30 1.5%
10 kg Great Western - DextraPils10 kg DextraPils 34.5 1.5 5%
4 kg Briess - Midnight Wheat Malt4 kg Midnight Wheat Malt 25 550 2%
35 kg Great Western - Superior Pilsen (1.6 °L)35 kg Superior Pilsen (1.6 °L) 35 1.6 17.3%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Pellet 15 First Wort at 99 °C 0 min 24.43 57.9%
400 g Saaz400 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 0 min 0.56 42.1%
950 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.45 L. Suggest reducing initial water volume to 45.4 L and adding 915.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 765.58 L 632.3
Strike water volume at mash thickness of 3.1 L/kg 632.3
Mash volume with grains 765.6
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 531.1 L) 580.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.5 L) 1010
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 952 L) 980
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 978 L) 950
Total: 1212.9  
Equipment Profile Used: System Default
"Kaloya Marzen Lager" Märzen beer recipe by Iain. All Grain, ABV 5.52%, IBU 24.99, SRM 13.95, Fermentables: (Vienna, Munich Dark, DextraPils, Midnight Wheat Malt, Superior Pilsen (1.6 °L)) Hops: (Columbus, Saaz)
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  • Last Updated: 2022-09-28 13:03 UTC