Katie Porter Porter - Beer Recipe - Brewer's Friend

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Katie Porter Porter

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Cox
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday September 21st 2022
1.083
1.021
8.2%
34.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb German - Pilsner800 lb Pilsner 38 1.6 55%
400 lb Munich400 lb Munich 37 6 27.5%
70 lb Thomas Fawcett - Caramalt70 lb Caramalt 34 32 4.8%
70 lb German - Carafa II70 lb German - Carafa II 32 425 4.8%
55 lb Proximity - Pale Chocolate55 lb Pale Chocolate 32 300 3.8%
30 lb United Kingdom - Crystal 90L30 lb Crystal 90L 33 90 2.1%
30 lb Briess - Extra Special Malt30 lb Extra Special Malt 33.5 130 2.1%
1,455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Ahtanum5 lb Ahtanum Hops Pellet 14 Boil 60 min 34.31 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 lb Coffee Flavor Secondary --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 662.03 gal (2648.1 qt) 545.63 2182.5  
Strike water volume at mash thickness of 1.5 qt/lb 545.63 2182.5  
Mash volume with grains 662.03 2648.1  
Grain absorption losses -181.88 -727.5  
Remaining sparge water volume (equipment estimates 106 g | 424 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.5 g | 1878 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 652.13 2608.5
Equipment Profile Used: System Default
"Katie Porter Porter" Baltic Porter beer recipe by Brian Cox. All Grain, ABV 8.17%, IBU 34.31, SRM 41.25, Fermentables: (Pilsner, Munich, Caramalt, German - Carafa II, Pale Chocolate, Crystal 90L, Extra Special Malt) Hops: (Ahtanum) Other: (Coffee)
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  • Last Updated: 2022-09-21 16:36 UTC