ESB (25 liter) - Beer Recipe - Brewer's Friend

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ESB (25 liter)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 20th 2022
1.052
1.013
5.2%
32.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Finland - Pale Ale Malt5.8 kg Pale Ale Malt 36 2 92.8%
0.45 kg Finland - Crystal Malt 1500.45 kg Crystal Malt 150 35 57 7.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 26.85 62.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 15 min 4 18.8%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 5 min 1.61 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"ESB (25 liter)" Strong Bitter beer recipe by BK Skogaker. All Grain, ABV 5.23%, IBU 32.45, SRM 8.41, Fermentables: (Pale Ale Malt, Crystal Malt 150) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 19:17 UTC