05 - Corona clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

05 - Corona clone

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bernts - Norbrygg
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday May 11th 2014
1.045
1.007
5.0%
23.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 59.5%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0 19%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0 16.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.7 Boil 90 min 18.96 64.3%
5 g Magnum5 g Magnum Hops Pellet 14.7 Boil 15 min 4.89 35.7%
14 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
84.4%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Original oppskrift:

Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.034
Efficiency: 65% (brew house)

STATS:
Original Gravity: 1.044
Final Gravity: 1.012
ABV (standard): 4.21%
IBU (tinseth): 26.12
SRM (ebcmorey): 6.86

Last Updated and Sharing
 
17,965
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-13 10:41 UTC