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Hefeweizen

214 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday September 17th 2022
1.046
1.012
4.6%
12.3
3.6
5.8
11.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt £ 1.58 / kg
£ 3.16 		38.7 2 47.6%
1.60 kg Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter £ 1.94 / kg
£ 3.10 		37.5 2 38.1%
0.30 kg Weyermann - Barke Vienna0.3 kg Barke Vienna £ 2.07 / kg
£ 0.62 		36 3.4 7.1%
0.20 kg German - Carapils0.2 kg German - Carapils £ 2.38 / kg
£ 0.48 		35 1.3 4.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats £ 2.00 / kg
£ 0.20 		33 2.2 2.4%
4.20 kg / £ 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops £ 44.50 / kg
£ 0.67 		Pellet 4 Boil 60 min 8.23 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops £ 44.50 / kg
£ 0.67 		Pellet 4 Boil 15 min 4.09 50%
30 g / £ 1.34
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
£ 2.80 / each
£ 2.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.14 bar       Temp: 16 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash out 70 for 10m Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.9
Mash volume with grains (equipment estimates 33.7 L) 33.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Andrew Burns. BIAB, ABV 4.55%, IBU 12.32, SRM 3.61, Fermentables: (Pale Wheat Malt, Extra Pale Maris Otter, Barke Vienna, German - Carapils, Flaked Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 20:49 UTC