| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 88.4% | |
| 125 g | New Zealand - Biscuit Malt | 35 | 30.46 | 6.9% | |
| 70 g | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.9% | |
| 15 g | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 0.8% | |
| 1,810 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 11.16 | 21.7% | |
| 18 g | Hop Union - Fuggle | Pellet | 4.2 | Boil | 0 min | 9.12 | 39.1% | |
| 18 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 10.86 | 39.1% | |
| 46 g / $ 0.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.3 L | Mash | Infusion | -- | 67 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 4.9 |
| Mash volume with grains | 6.1 |
| Grain absorption losses | -1.8 |
| Remaining sparge water volume (equipment estimates 12.9 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.1 L) | 13.5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 16.2 |
| Equipment Profile Used: | System Default |
