Dieter Kölsch - Beer Recipe - Brewer's Friend

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Dieter Kölsch

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 15th 2022
1.050
1.013
5.0%
26.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg American - Pilsner10.3 kg Pilsner 37 1.8 98.1%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 1.9%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacifica20 g Pacifica Hops Pellet 5.6 Boil 60 min 8.62 18.5%
40 g Pacifica40 g Pacifica Hops Pellet 5.6 Boil 30 min 13.24 37%
48 g Pacifica48 g Pacifica Hops Pellet 5.6 Boil 5 min 4.12 44.4%
108 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.33 L. Suggest reducing initial strike volume to 38.47 L and adding 17.93 L sparge/top-off. 56.4
Strike water volume (equipment estimates 53.6 L) 56.4
Mash volume with grains (equipment estimates 60.6 L) 63.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Volume into fermentor 36
Total: 56.4  
Equipment Profile Used: System Default
"Dieter Kölsch" Kölsch beer recipe by Bunny Hops. BIAB, ABV 4.96%, IBU 25.98, SRM 4.64, Fermentables: (Pilsner, CaraVienne) Hops: (Pacifica) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 17:33 UTC