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Awesome Recipe

179 calories 19.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 179 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Wednesday September 14th 2022
1.054
1.015
5.1%
5.1
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Honey Malt25 kg Honey Malt 37 25 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 10 Boil 10 min 5.08 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.98 L. Suggest reducing initial water volume to 45.4 L and adding 60.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 94.4 L) 120.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 157.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Giovanni Venditti. All Grain, ABV 5.11%, IBU 5.08, SRM 22.48, Fermentables: (Honey Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:28 UTC