citrus and honey - Beer Recipe - Brewer's Friend

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citrus and honey

113 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.21 liters
Post Boil Size: 21.07 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday September 12th 2022
1.037
1.010
3.6%
35.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb Honey Malt4 lb Honey Malt 37 25 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.82 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 14.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Escarpment Laboratories - Yeast Lightning Other Boil 10 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kitchener Ontario - Greenbrook water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 76 °C 79 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 30.8
Mash volume with grains (equipment estimates 30.5 L) 33.2
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"citrus and honey" Specialty IPA: Belgian IPA beer recipe by zaped. Extract, ABV 3.58%, IBU 35.64, SRM 11.38, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Centennial, Cascade) Other: (Whirlfloc, Yeast Lightning)
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  • Last Updated: 2022-09-12 14:58 UTC