Football and Chill - Beer Recipe - Brewer's Friend

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Football and Chill

184 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday September 12th 2022
1.057
1.004
6.9%
44.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - American - Pale 2-Row11.5 lb American - Pale 2-Row 37 1.8 95.8%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.13 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 15 min 12.04 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Football and Chill" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.9%, IBU 44.15, SRM 5.12, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 20:00 UTC