Tribute tributary - Beer Recipe - Brewer's Friend

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Tribute tributary

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 12th 2022
1.043
1.010
4.3%
39.2
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 77.7%
1.65 lb Munich Dark 20L1.65 lb Munich Dark 20L 34 20 22.3%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 18.6 22.2%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.51 16.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.73 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 20 min 3.75 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 20 min 4.58 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2020 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 157 °F 152 °F 60 min
1 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.35 29.4  
Mash volume with grains 7.94 31.7  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.17 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.5 18  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

Alternate yeasts: WLP005, WLP002, Wyeast 1945 (NeoBrittania)

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  • Last Updated: 2022-09-12 04:29 UTC