AliBex Blonde Ale.0 - Beer Recipe - Brewer's Friend

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AliBex Blonde Ale.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 8th 2022
1.055
1.012
5.6%
18.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Castle Malting - Château Pilsen 2RS7.8 lb Château Pilsen 2RS 37 1.9 65%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.3%
3 lb Castle Malting - Château Wheat Blanc3 lb Château Wheat Blanc 38 1.8 25%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 6.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 14 Boil 60 min 12.54 50%
8 g Galena8 g Galena Hops Pellet 14 Aroma 15 min 6.22 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 gal Strike 159 °F 152 °F 60 min
2.8 gal Sparge -- -- --
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 6.58 26.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.4 25.6  
Going into fermentor 6.4 25.6  
Total: 9.79 39.2
Equipment Profile Used: System Default
"AliBex Blonde Ale.0" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 18.77, SRM 5.62, Fermentables: (Château Pilsen 2RS, Caramel / Crystal 60L, Château Wheat Blanc, Cane Sugar) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 15:46 UTC