| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat | 40 | 2.8 | 55.6% | |
| 3 lb | US - Pale 2-Row | 37 | 1.8 | 33.3% | |
| 1 lb | American - Pilsner | 37 | 1.8 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Lemondrop | Leaf/Whole | 6 | Boil | 60 min | 10.55 | 50% | |
| 0.50 oz | Lemondrop | Leaf/Whole | 6 | Boil | 30 min | 8.11 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 0.50 oz | Gypsum | Water Agt | Mash | -- |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Strike | 170 °F | 154 °F | 60 min | |
| 3 gal | Batch Sparge | 170 °F | 160 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.94 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
