Carel Crafford - Festbier 7L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carel Crafford - Festbier 7L

231 calories 20.2 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday September 7th 2022
1.057
1.010
6.2%
21.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 88.2%
150 g Crisp Malting - Munich Malt150 g Munich Malt 37 25.19 8.8%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 59.99 2.9%
1,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 60 min 15.61 58.8%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.2 Boil 15 min 5.42 41.2%
17 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
4.7 L Add Sparge Water until a pre boil volume of 9L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 7
Total: 11.6  
Equipment Profile Used: System Default
"Carel Crafford - Festbier 7L" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.16%, IBU 21.03, SRM 10.28, Fermentables: (Pilsen Malt, Munich Malt, Aromatic Malt) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 09:20 UTC