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Dubbelhop

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 6th 2022
1.077
1.015
8.1%
66.7
6.3
n/a
70.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale 1.20 € / kg
12.00 € 		37.3 3.18 73.5%
1.50 kg The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic 1.83 € / kg
2.75 € 		37.7 2 11%
0.70 kg Flaked Oats0.7 kg Flaked Oats 2.39 € / kg
1.67 € 		33 2.2 5.1%
0.70 kg Thomas Fawcett - Pale Oat Malt0.7 kg Pale Oat Malt 3.95 € / kg
2.77 € 		9.2 2.43 5.1%
0.70 kg NL - Glucose0.7 kg Glucose - (late boil kettle addition) 4.50 € / kg
3.15 € 		69 1.31 5.1%
13.60 kg / 22.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops 0.00 € / g
0.00 € 		Pellet 14.2 Boil 75 min 26.11 5%
25 g Centennial25 g Centennial Hops 79.60 € / kg
1.99 € 		Pellet 9.9 Boil 10 min 5.09 4.1%
125 g Citra125 g Citra Hops 93.00 € / kg
11.63 € 		Pellet 13.8 Boil 10 min 35.5 20.3%
40 g Centennial40 g Centennial Hops 79.60 € / kg
3.18 € 		Pellet 9.9 Boil 0 min 6.5%
30 g Cascade30 g Cascade Hops 47.79 € / kg
1.43 € 		Pellet 7.2 Boil 0 min 4.9%
125 g Citra125 g Citra Hops 93.00 € / kg
11.63 € 		Pellet 13.8 Boil 0 min 20.3%
40 g Columbus40 g Columbus Hops 0.00 € / g
0.00 € 		Pellet 14.2 Dry Hop 3 days 6.5%
75 g Centennial75 g Centennial Hops 79.60 € / kg
5.97 € 		Pellet 9.9 Dry Hop 3 days 12.2%
125 g Citra125 g Citra Hops 93.00 € / kg
11.63 € 		Pellet 13.8 Dry Hop 3 days 20.3%
616 g / 47.45 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.90 Each
Cost:
0.30 € / each
0.57 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.57 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 62 °C 62 °C 15 min
Decoction 66 °C 66 °C 60 min
Decoction 72 °C 72 °C 15 min
Decoction 78 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing strike water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains (equipment estimates 35.6 L) 55.6
Grain absorption losses -12.9
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 43
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 20
Top off amount 20
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Dubbelhop" Imperial IPA beer recipe by UTHOKA. All Grain, ABV 8.09%, IBU 66.71, SRM 6.28, Fermentables: ( Dutch Pale Ale, WhiteSwaen Classic, Flaked Oats, Pale Oat Malt, Glucose) Hops: (Columbus, Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 12:55 UTC