Extract APA - Beer Recipe - Brewer's Friend

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Extract APA

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 5th 2022
1.055
1.014
5.4%
28.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 87.5%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.49 17.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.23 19.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.16 19.6%
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 23.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 4.52 19.6%
51 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.24 g | 16.9 qt) 3.09 12.3  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.09 12.3
Equipment Profile Used: System Default
"Extract APA" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.4%, IBU 28.4, SRM 3.05, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Saaz, Centennial, Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 12:44 UTC