Matsuba 2 - Beer Recipe - Brewer's Friend

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Matsuba 2

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday September 5th 2022
1.052
1.005
6.1%
22.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 27.3%
7 lb United Kingdom - Golden Promise7 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 63.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil 30 min 6.71 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil 10 min 6.33 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 First Wort 0 min 9.61 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.3 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Spice Whirlpool 10 min.
0.50 oz Coriander Seed Spice Whirlpool 10 min.
0.50 oz sansho Spice Whirlpool 10 min.
0.50 oz Coriander Seed Spice Mash --
 
Yeast
- SafAle BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Matsuba 2" Witbier beer recipe by MrOH. All Grain, ABV 6.12%, IBU 22.65, SRM 4.93, Fermentables: ( Oat Malt, American - White Wheat, Golden Promise) Hops: (Mandarina Bavaria) Other: (Orange Zest, Coriander Seed, sansho)
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  • Last Updated: 2023-04-01 21:58 UTC