Proper Job BIAB

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

71.1

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Simpsons - Finest Pale Ale Maris Otter2.9 kg Finest Pale Ale Maris Otter	37	2.6	98.3%
50 g	New Zealand - Sour Grapes Malt50 g Sour Grapes Malt	34	2.03	1.7%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	10.97	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	31.68	12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	30 min	15.6	25%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Whirlpool	30 min	7.2	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.6	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Willamette (Pellet) 55 g Willamette (Pellet) Hops	18.17	45.8%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	47.28	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.6	16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	--
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	8
Mash volume with grains	9.9
Grain absorption losses	-3
Remaining sparge water volume (equipment estimates 11.8 L)	10.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16 L)	15
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	13
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	12.5
Total:	18.9
Equipment Profile Used:	System Default

Notes

https://www.themaltmiller.co.uk/product/proper-cornish-ipa/
Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest

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Last Updated: 2022-09-03 02:23 UTC

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Proper Job BIAB