Dunkelweiss - Beer Recipe - Brewer's Friend

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Dunkelweiss

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 30th 2022
1.052
1.014
5.0%
17.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Pale Wheat Malt2.25 kg Pale Wheat Malt 38.7 2 47.6%
2.25 kg Munich2.25 kg Munich 37 6 47.6%
57 g German - Carafa II57 g Carafa II 32 425 1.2%
170 g United Kingdom - Crystal 60L170 g Crystal 60L 34 60 3.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.41 100%
9 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.95 L Strike 68 °C 67 °C 60 min
8.33 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Dunkelweiss" Dunkles Weissbier beer recipe by Rob M. All Grain, ABV 5.04%, IBU 17.41, SRM 12.39, Fermentables: ( Pale Wheat Malt, Munich, Carafa II, Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 13:13 UTC