Single Hop Lager I - Saaz - Beer Recipe - Brewer's Friend

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Single Hop Lager I - Saaz

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 9th 2014
1.054
1.008
6.0%
26.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 69%
0.38 kg German - Pilsner0.375 kg Pilsner 38 1.6 25.9%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 5.2%
1.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 60 min 24.16 72.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.85 27.8%
18 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. Infusion -- 64 °C 60 min
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 5.9
Mash volume with grains 6.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Low bitterness German Pilsner

Split Batch 2:

  • Batch is split into 2 parts after wort extraction.
  • Other batch uses Hallertau Mittelfruh hops.
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  • Last Updated: 2017-05-09 05:08 UTC