Golden Otter Ale - Beer Recipe - Brewer's Friend

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Golden Otter Ale

129 calories 14.2 g 11.5 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Royal Otter
Calories: 129 calories (Per 11.5oz)
Carbs: 14.2 g (Per 11.5oz)
Created: Friday August 26th 2022
1.039
1.011
3.7%
26.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 lb United Kingdom - Maris Otter Pale4.94 lb Maris Otter Pale 38 3.75 62.5%
2.05 lb Briess - Pilsen Malt 2-Row2.05 lb Pilsen Malt 2-Row 37 1.2 25%
1.07 lb American - Caramel / Crystal 10L1.07 lb Caramel / Crystal 10L 35 10 12.5%
8.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.39 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.75 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 60 min
2.5 gal Sparge 190 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.53 34.1  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.34 g | 21.4 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Golden Otter Ale" Ordinary Bitter beer recipe by The Royal Otter. BIAB, ABV 3.71%, IBU 26.14, SRM 9.67, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 15:13 UTC