Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.080
1.019
8.0%
14.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 68.8%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 7.9%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.60 lb Great Western - Crystal 15 Malt0.6 lb Crystal 15 Malt 34 15 6.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.3%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.43 61.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.6 38.5%
26 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Belgian Golden Ale" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 8.01%, IBU 14.03, SRM 15.75, Fermentables: (Pilsner, Wheat, CaraMunich I, Aromatic, Crystal 15 Malt, Caramel Malt - 60L) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2022-09-16 19:04 UTC