Viedenský ležiak
240 calories
22.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
25.00 € / kg
0.50 € |
Pellet |
6.2 |
Boil
|
60 min |
15.5 |
50% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
25.00 € / kg
0.50 € |
Pellet |
6.2 |
Boil
|
15 min |
10.43 |
50% |
40 g
/ 1.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
0.20 € / g
0.40 € |
Fining |
Boil |
10 min. |
0.40 €
|
Priming
Method: co2
Amount: 1.3 bar
Temp: 12 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Vystierka do 20 litrov 60 stupnovej vody - nechat teplotu klesnut, pomaly zohriat na 63 stupnov a potom zacat pocitat 30 minut. |
Infusion |
60 °C |
63 °C |
30 min |
|
Zohriat na 72 stupnov a pocitat 30 minut. |
Temperature |
63 °C |
72 °C |
30 min |
9 L |
Mashout - zohriat vodu na 77 stupnov, pridat prazeny jacmen a ponechat 10 minut. Potom vybrat slad a polievat horucou vodou - asi 9 litrov - aby v hrnci bolo 25 litrov. |
Batch Sparge |
72 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.3 L)
|
30.4 |
Mash volume with grains (equipment estimates 34.3 L)
|
33.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Viedenský ležiak" Vienna Lager beer recipe by me. BIAB, ABV 5.39%, IBU 25.93, SRM 20.85, Fermentables: (Vienna Malt, Munich Type II (Dark), Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-02-09 09:30 UTC