Brewer's Friend

Print

Viedenský ležiak

240 calories 22.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
No Chill: 10 minute extended hop boil time
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created Tuesday August 23rd 2022
1.052
1.011
5.4%
25.9
20.9
n/a
15.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Weyermann - Vienna Malt3500 g Vienna Malt 1.50 € / kg
5.25 € 		37 7.84 77%
1,000 g Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark) 1.50 € / kg
1.50 € 		37 25.19 22%
45 g Weyermann - Roasted Barley45 g Roasted Barley 2.00 € / kg
0.09 € 		29.9 1151.32 1%
4,545 g / 6.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 25.00 € / kg
0.50 € 		Pellet 6.2 Boil 60 min 15.5 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 25.00 € / kg
0.50 € 		Pellet 6.2 Boil 15 min 10.43 50%
40 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc 0.20 € / g
0.40 € 		Fining Boil 10 min.
0.40 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
3.80 € / each
7.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
7.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Vystierka do 20 litrov 60 stupnovej vody - nechat teplotu klesnut, pomaly zohriat na 63 stupnov a potom zacat pocitat 30 minut. Infusion 60 °C 63 °C 30 min
Zohriat na 72 stupnov a pocitat 30 minut. Temperature 63 °C 72 °C 30 min
9 L Mashout - zohriat vodu na 77 stupnov, pridat prazeny jacmen a ponechat 10 minut. Potom vybrat slad a polievat horucou vodou - asi 9 litrov - aby v hrnci bolo 25 litrov. Batch Sparge 72 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.4
Mash volume with grains (equipment estimates 34.3 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Viedenský ležiak" Vienna Lager beer recipe by me. BIAB, ABV 5.39%, IBU 25.93, SRM 20.85, Fermentables: (Vienna Malt, Munich Type II (Dark), Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
 
312
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 09:30 UTC