Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

214 calories 22.7 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Tuesday August 23rd 2022
1.046
1.012
4.4%
46.7
11.2
5.7
15.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g American - Pilsner3400 g Pilsner 1.20 € / kg
4.08 €
37 3.31 85%
200 g American - Vienna200 g Vienna 1.50 € / kg
0.30 €
35 9.18 5%
200 g Munich - Light 10L200 g Munich - Light 10L 1.50 € / kg
0.30 €
33 25.19 5%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 1.80 € / kg
0.36 €
34 105.25 5%
4,000 g / 5.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops 60.00 € / kg
0.60 €
Pellet 12 Boil 60 min 15.6 9.1%
10 g Citra10 g Citra Hops 60.00 € / kg
0.60 €
Pellet 13 Boil 15 min 8.38 9.1%
10 g Mosaic10 g Mosaic Hops 60.00 € / kg
0.60 €
Pellet 12 Boil 15 min 7.74 9.1%
40 g Citra40 g Citra Hops 60.00 € / kg
2.40 €
Pellet 13 Whirlpool at 75 °C 30 min 7.8 36.4%
40 g Mosaic40 g Mosaic Hops 60.00 € / kg
2.40 €
Pellet 12 Whirlpool at 75 °C 30 min 7.2 36.4%
110 g / 6.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 0.20 € / g
0.20 €
Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) 5.00 € / kg
0.02 €
Water Agt Mash 1 hr.
3 g Epsom Salt 10.00 € / kg
0.03 €
Water Agt Mash 1 hr.
3 g Gypsum 10.00 € / kg
0.03 €
Water Agt Mash 1 hr.
0.28 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 18 °C       CO2 Level: 2.54 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 4 70 100 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 69 °C 60 min
15 L Batch Sparge 69 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.9
Mash volume with grains (equipment estimates 36.6 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by me. BIAB, ABV 4.4%, IBU 46.72, SRM 11.23, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Mosaic, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 12:31 UTC