Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,400 g | American - Pilsner |
1.20 € / kg 4.08 € |
37 | 3.31 | 85% |
200 g | American - Vienna |
1.50 € / kg 0.30 € |
35 | 9.18 | 5% |
200 g | Munich - Light 10L |
1.50 € / kg 0.30 € |
33 | 25.19 | 5% |
200 g | American - Caramel / Crystal 40L |
1.80 € / kg 0.36 € |
34 | 105.25 | 5% |
4,000 g / 5.04 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic |
60.00 € / kg 0.60 € |
Pellet | 12 | Boil | 60 min | 15.6 | 9.1% |
10 g | Citra |
60.00 € / kg 0.60 € |
Pellet | 13 | Boil | 15 min | 8.38 | 9.1% |
10 g | Mosaic |
60.00 € / kg 0.60 € |
Pellet | 12 | Boil | 15 min | 7.74 | 9.1% |
40 g | Citra |
60.00 € / kg 2.40 € |
Pellet | 13 | Whirlpool at 75 °C | 30 min | 7.8 | 36.4% |
40 g | Mosaic |
60.00 € / kg 2.40 € |
Pellet | 12 | Whirlpool at 75 °C | 30 min | 7.2 | 36.4% |
110 g / 6.60 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc |
0.20 € / g 0.20 € |
Fining | Boil | 15 min. |
3 g | Calcium Chloride (anhydrous) |
5.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
10.00 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
10.00 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
0.28 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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4.00 € |
Method: co2 Amount: 1.8 bar Temp: 18 °C CO2 Level: 2.54 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 71 °C | 69 °C | 60 min | |
15 L | Batch Sparge | 69 °C | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34 L) | 31.9 |
Mash volume with grains (equipment estimates 36.6 L) | 34.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.4 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 20.6 L) | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |