Fusion IPL - Beer Recipe - Brewer's Friend

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Fusion IPL

239 calories 20.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday August 23rd 2022
1.052
1.009
5.6%
44.4
10.2
5.4
24.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,250 g Weyermann - Pale Ale3250 g Pale Ale 2.10 € / kg
6.83 € 		39 4.64 75.6%
600 g Weyermann - Munich Type II (Dark)600 g Munich Type II (Dark) 2.20 € / kg
1.32 € 		37 25.19 14%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 2.50 € / kg
0.75 € 		37 5 7%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 2.50 € / kg
0.38 € 		35.9 6 3.5%
4,300 g / 9.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fusion CZ20 g Fusion CZ Hops 45.00 € / kg
0.90 € 		Pellet 8.8 Boil 45 min 21.73 10%
20 g Fusion CZ20 g Fusion CZ Hops 45.00 € / kg
0.90 € 		Pellet 8.8 Boil 10 min 8.58 10%
80 g Fusion CZ80 g Fusion CZ Hops 45.00 € / kg
3.60 € 		Pellet 8.8 Hop Stand 20 min 14.08 40%
80 g Fusion CZ80 g Fusion CZ Hops 45.00 € / kg
3.60 € 		Pellet 8.8 Dry Hop 2 days 40%
200 g / 9.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 0.20 € / g
0.20 € 		Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) 5.00 € / kg
0.01 € 		Water Agt Mash 70 min.
5 g Gypsum 10.00 € / kg
0.05 € 		Water Agt Mash 70 min.
0.26 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 25 2 50 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Infusion 70 °C 65 °C 45 min
10 L Alfa amylase Batch Sparge 65 °C 73 °C 15 min
3 L Mash out Batch Sparge 73 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.2
Mash volume with grains (equipment estimates 33.4 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Fusion IPL" Czech Premium Pale Lager beer recipe by me. BIAB, ABV 5.6%, IBU 44.4, SRM 10.17, Fermentables: (Pale Ale, Munich Type II (Dark), BEST Caramel Pils, BEST Acidulated) Hops: (Fusion CZ) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-02 18:49 UTC