Columbus Ale - Beer Recipe - Brewer's Friend

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Columbus Ale

273 calories 38.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 273 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)
Created: Thursday May 8th 2014
1.086
1.037
6.5%
3.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Extra Light2.7 kg Dry Malt Extract - Extra Light 42 2.5 43.5%
1.70 kg Maltodextrin1.7 kg Maltodextrin 39 0 27.4%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose 46 0.5 27.4%
6.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17.5 Boil 30 min 3.33 50%
15 g Columbus15 g Columbus Hops Pellet 17.5 Boil 5 min 0.52 30%
10 g Columbus10 g Columbus Hops Pellet 17.5 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 each Yeast nutrian Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 130       CO2 Level: 2.1 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 3.2
Mash volume with grains (equipment estimates 24.2 L) 3.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 28.1 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 3.2  
Equipment Profile Used: System Default
"Columbus Ale" Belgian Specialty Ale beer recipe by Nikola. Extract, ABV 6.5%, IBU 3.85, SRM 5.78, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 140L) Hops: (Columbus) Other: (Irish Moss , Yeast nutrian)
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  • Last Updated: 2014-06-03 17:19 UTC