Plenty O'Toole - Beer Recipe - Brewer's Friend

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Plenty O'Toole

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 22nd 2022
1.044
1.010
4.5%
31.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 72.2%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 16.7%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz schweddy bohemian - Cluster1.5 oz Cluster Hops Leaf/Whole 7.81 Boil 30 min 31.04 100%
1.50 oz / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Plenty O'Toole" Irish Stout beer recipe by Timothy Bulin. All Grain, ABV 4.47%, IBU 31.04, SRM 27.5, Fermentables: (Pale Ale Malt 2-Row, Barley, Flaked, Dark Chocolate Malt, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 02:00 UTC