HULA HOP'D COCONUT MILKSHAKE IPA - Beer Recipe - Brewer's Friend

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HULA HOP'D COCONUT MILKSHAKE IPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday August 21st 2022
1.070
1.024
6.1%
33.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 15.3%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 64.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 8 min 8.44 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 8 min 7.4 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 200 °F 10 min 9.61 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 10 min 8.43 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"HULA HOP'D COCONUT MILKSHAKE IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 6.07%, IBU 33.88, SRM 9.34, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Golden Naked Oats) Hops: (Galaxy, Mosaic)
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  • Last Updated: 2022-08-30 11:52 UTC