Interesting Pale Ale - Beer Recipe - Brewer's Friend

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Interesting Pale Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daewin
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 8th 2014
1.066
1.015
6.6%
36.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.84 4.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.19 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.01 12.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.41 12.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.4 12.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.5%
29 g Cascade29 g Cascade Hops Pellet 7 Dry Hop 5 days 14.2%
204 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Interesting Pale Ale" American Pale Ale beer recipe by Daewin. All Grain, ABV 6.6%, IBU 36.85, SRM 6.96, Fermentables: (Maris Otter Pale, Munich, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-10 18:57 UTC