witbier tanger - Beer Recipe - Brewer's Friend

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witbier tanger

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 20th 2022
1.049
1.009
5.2%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Agrária - Pilsner Malt1.25 kg Pilsner Malt 37 2 50.9%
0.61 kg Flaked Wheat0.612 kg Flaked Wheat 34 2 24.9%
0.07 kg Agrária - Munich Malt0.066 kg Munich Malt 36 9 2.7%
0.53 kg BA Malt - Wheat Malt0.526 kg Wheat Malt 38 2 21.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 18 min 20.15 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Boil 5 min.
30 g Orange Zest Spice Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.405 0.7 0.17 0.18 0.14 7.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.4
Mash volume with grains (equipment estimates 20.8 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"witbier tanger" Witbier beer recipe by Daniel Bassoli. BIAB, ABV 5.16%, IBU 20.15, SRM 4.17, Fermentables: (Pilsner Malt, Flaked Wheat, Munich Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 16:30 UTC