Peach IPA - Beer Recipe - Brewer's Friend

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Peach IPA

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 17th 2022
1.050
1.014
4.8%
20.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 83.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 10%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 20.89 33.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 22.2
Mash volume with grains (equipment estimates 24.2 L) 24.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 18.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 22.2  
Equipment Profile Used: System Default
"Peach IPA" American Pale Ale beer recipe by Calzo. BIAB, ABV 4.84%, IBU 20.89, SRM 3.62, Fermentables: (Belgian Pilsner Malt, Wheat, Carapils) Hops: (Simcoe, Citra) Other: (Protofloc)
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  • Last Updated: 2022-08-17 13:01 UTC