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Cherry Ale rv1

188 calories 18.6 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.43 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Özgür Aslan
Calories: 188 calories (Per 12L)
Carbs: 18.6 g (Per 12L)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Avangard - Pilsner3.8 kg Pilsner ₺₺ 40.00 / kg
₺₺ 152.00 		37.3 3.04 47.5%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 3.84 8.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 6.3%
3 kg Cherry3 kg Cherry - (late fermenter addition) ₺₺ 150.00 / kg
₺₺ 450.00 		6.3 37.5%
8 kg / ₺₺ 602.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.15 g Hercules5.15 g Hercules Hops Pellet 15 Boil 60 min 9.89 100%
5.15 g / ₺₺ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 72 °C 69 °C 60 min
13.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Cherry Ale rv1" Fruit Beer recipe by Özgür Aslan. All Grain, ABV 5.75%, IBU 9.89, SRM 7.24, Fermentables: (Pilsner, Pale Wheat, Carapils, Cherry) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-31 17:07 UTC