pale ale wet hop Centennial - Beer Recipe - Brewer's Friend

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pale ale wet hop Centennial

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 16th 2022
1.047
1.012
4.6%
40.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.8 Boil 60 min 26.47 2.9%
25 oz Centennial25 oz Centennial Hops Fresh 10 Whirlpool at 170 °F 20 min 14.14 97.1%
25.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Estimated amount in fermentor 5.46 21.9  
Total: 9.35 37.4
Equipment Profile Used: System Default
"pale ale wet hop Centennial" American Pale Ale beer recipe by Dave Thompson. All Grain, ABV 4.6%, IBU 40.62, SRM 6.3, Fermentables: (Standard 2-Row, Victory Malt, BEST Munich) Hops: (Mosaic, Centennial)
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  • Last Updated: 2022-09-05 20:22 UTC