| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner | 37 | 1.8 | 33.3% | |
| 4 lb | American - Vienna | 35 | 4 | 33.3% | |
| 4 lb | Flaked Corn | 40 | 0.5 | 33.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 30 min | 15.86 | 33.3% | |
| 1 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Boil | 10 min | 6.8 | 33.3% | |
| 1 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 166 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |