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English Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 45.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 15th 2022
1.052
1.013
5.1%
15.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Pale 2-Row45 lb Pale 2-Row 38 2.5 52.9%
20 lb Munich - 60L20 lb Munich - 60L 33 60 23.5%
20 lb Belgian - CaraVienne20 lb CaraVienne 34 20 23.5%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 11 Boil 60 min 9.48 25%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 15 min 4.28 25%
4 oz Kent Goldings4 oz Kent Goldings Hops Leaf/Whole 5 Boil 6 min 1.84 50%
8 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.8 gal (183.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.8 gal (135.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing initial water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 19.22 76.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.8 g | 183.2 qt) 45.53 182.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 43.73 g | 174.9 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 56.41 225.6
Equipment Profile Used: System Default
"English Ale" Mild beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 15.6, SRM 18.39, Fermentables: (Pale 2-Row, Munich - 60L, CaraVienne) Hops: (Pilgrim, Phoenix, Kent Goldings)
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  • Last Updated: 2022-08-15 12:27 UTC