English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 82 gallons (ending kettle volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday August 14th 2022
1.038
1.009
3.7%
12.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb United Kingdom - Maris Otter Pale85 lb Maris Otter Pale 38 3.75 84.2%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 9.9%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 3%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 3%
101 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.37 100%
10 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1033 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.88 gal (335.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.88 gal (287.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.27 gal (209.07 qt). Suggest reducing initial water volume to 3.92 gal (15.68 qt) and adding 40.27 gal (161.07 qt) sparge/top-off. 44.19 176.8  
Strike water volume at mash thickness of 1.75 qt/lb 44.19 176.8  
Mash volume with grains 52.27 209.1  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume 40.69 162.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.88 g | 335.5 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 70.13 g | 280.5 qt) 82 328  
Estimated amount in fermentor 82 328  
Total: 84.88 339.5
Equipment Profile Used: System Default
"English Dark Mild" Mild beer recipe by JerrodCoupal. All Grain, ABV 3.69%, IBU 12.37, SRM 20.61, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-14 18:13 UTC