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Raspberry Sour 2026

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Johnnyringo07
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 14th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 37.5%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima valley hops citra0.5 oz Yakima valley hops citra Hops Pellet 11.8 Boil 30 min 13.33 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb raspberries Other Mash 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NOB HILL WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 161 °F 152 °F 60 min
3.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Raspberry Sour 2026" No Profile Selected beer recipe by Johnnyringo07. All Grain, ABV 6.57%, IBU 13.33, SRM 4.18, Fermentables: (White Wheat, Pilsner, BEST Acidulated, Flaked Wheat) Hops: (Yakima valley hops citra) Other: (raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 20:38 UTC