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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 13th 2022
1.053
1.013
5.2%
67.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.33 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.78 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.11 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.41 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.78 35.1  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.89 31.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #195457. Extract, ABV 5.15%, IBU 67.63, SRM 14.24, Fermentables: (Maris Otter Pale, Munich - Light 10L) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 23:44 UTC