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Lager

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.81 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday August 13th 2022
1.041
1.009
4.1%
12.4
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canada Malting - SUPERIOR PILSEN MALT25 lb SUPERIOR PILSEN MALT 37.2 1.5 92.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 12.42 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
31315
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Batch Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.41 gal (89.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 10.41 gal (41.64 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 3 qt/lb 20.25 81  
Mash volume with grains 22.41 89.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.56 g | 74.2 qt) 18.81 75.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 22.44 89.7
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by BarLee. All Grain, ABV 4.07%, IBU 12.42, SRM 2.88, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt) Hops: (Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2022-08-13 20:00 UTC