New Saison - Test Grist - Beer Recipe - Brewer's Friend

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New Saison - Test Grist

204 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 204 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 13th 2022
1.068
1.005
8.2%
33.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 75%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 6.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 90 min 12.6 9.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 90 min 8.17 9.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 4.63 9.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.57 27.3%
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 100 °C 0 min 3.57 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 20 °C 64 °C 70 min
33 L Fervura por 90 minutos Temperature 50 °C 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 40.3  
Equipment Profile Used: System Default
"New Saison - Test Grist" Saison beer recipe by Rodfon. All Grain, ABV 8.17%, IBU 33.54, SRM 4.55, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Château Munich Light) Hops: (Magnum, Hallertau Blanc, Hallertau Mittelfruh)
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  • Last Updated: 2022-08-13 15:25 UTC