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IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 12th 2022
1.065
1.012
7.0%
57.1
8.0
n/a
255.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light ₪ 39.00 / kg
₪ 117.00 		37 2.5 66.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light ₪ 70.00 / kg
₪ 35.00 		42 2.5 11.1%
3.50 kg / ₪ 152.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Ireks - Munich Malt0.3 kg Munich Malt ₪ 15.00 / kg
₪ 4.50 		36.8 8 6.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L ₪ 18.00 / kg
₪ 7.20 		34 40 8.9%
0.30 kg Muntons - Torrified Wheat0.3 kg Torrified Wheat ₪ 20.00 / kg
₪ 6.00 		36 2 6.7%
₪ 17.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops ₪ 0.40 / g
₪ 12.00 		Pellet 15 Boil 45 min 46.92 25%
30 g Columbus30 g Columbus Hops ₪ 0.55 / g
₪ 16.50 		Pellet 15 Boil 5 min 10.19 25%
30 g Sabro30 g Sabro Hops ₪ 0.65 / g
₪ 19.50 		Pellet 9.8 Boil 0 min 25%
30 g Sultana30 g Sultana Hops ₪ 0.65 / g
₪ 19.50 		Pellet 14.3 Boil 0 min 25%
120 g / ₪ 67.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 18.00 / each
₪ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
₪ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 19.6
Mash volume with grains (equipment estimates 24.9 L) 20.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #374244. Extract, ABV 6.96%, IBU 57.11, SRM 8.01, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Munich Malt, Caramel / Crystal 40L, Torrified Wheat) Hops: (Magnum, Columbus, Sabro, Sultana)
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  • Last Updated: 2023-01-21 13:50 UTC