장마위트(feat.광복이) - Beer Recipe - Brewer's Friend

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장마위트(feat.광복이)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 12th 2022
1.054
1.010
5.7%
24.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops Pellet 21.5 Whirlpool at 100 °C 5 min 6.72 40%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil at 100 °C 30 min 18.14 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Whirlpool --
30 g Lemon Zest Spice Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 60 °C 60 min
8 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"장마위트(feat.광복이)" American Wheat Beer recipe by 22. All Grain, ABV 5.69%, IBU 24.86, SRM 3.89, Fermentables: (Pale Ale, Wheat Malt) Hops: (LUPOMAX Sabro, Centennial) Other: (Coriander Seed, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 04:10 UTC